Paratha, is Indian fried flat bread. A plain paratha is simply flat bread cooked in butter, oil or ghee. People from old school would prefer a paratha to be cooked in Pure Desi Ghee which is nearest to butter as we know it. In order to cook a stuffed paratha the choices are numerous. Stuffing can be of potatoes, cauliflower, methi, cooked lentils or daal, minced meat or keema, vegetables etc. I usually use my left overs as stuffing. At the time when I decided to do this video I had left over Moong ki Daal in my fridge. So that is what I used. Enjoy!
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