If you have some minced meat left try cooking this easy and delicious dish. You need some minced meat, onions and spices. Most of the spices you will be able to find in your pantry.
Play the video to see step by step demonstration of how to cook minced meat stew. You can also watch this video on You Tube. Simply search for Sfehmi and you will be able to see my channel. When there do subscribe.
I blog on Food and Travel. Visit often to see the places that I have recently traveled to or even places that I have been.
Saturday, November 1, 2008
Tuesday, July 1, 2008
Stuffed Paratha Recipe by Sfehmi
Paratha, is Indian fried flat bread. A plain paratha is simply flat bread cooked in butter, oil or ghee. People from old school would prefer a paratha to be cooked in Pure Desi Ghee which is nearest to butter as we know it. In order to cook a stuffed paratha the choices are numerous. Stuffing can be of potatoes, cauliflower, methi, cooked lentils or daal, minced meat or keema, vegetables etc. I usually use my left overs as stuffing. At the time when I decided to do this video I had left over Moong ki Daal in my fridge. So that is what I used. Enjoy!
Roti Making Recipe by Sfehmi
Roti, or Indian flat bread is a staple food for millions of people in the sub continent. With rampant migration to different countries this staple food has travelled to all parts of the world. Families who have settled outside the sub-continent still cook Roti on a daily basis. Here is a video that shows how Roti is made. There is no difference between a chapati or roti.
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